Saturday night for Tapas.
A bit of light relief from my usual blog posts as, on Saturday night, I combined two of my favourite things; food and photography. I had a bash at making Tapas.
“Mmmm, these aren’t just meatballs….”
8 dishes all together and no mean feat serving them all served at once - hats off to the folk that do this for a living!
If you’re interested, here’s a list and some shots:
Spicy meatballs with a tomato, chilli and red wine sauce (above).
Roast Chicken cooked with balsamic vinegar and oregano and served with a butter cream, parsley and thyme sauce (below).
Roasted new potatos covered in a spicy tomato and red wine sauce, topped with crispy bacon.
Tortilla chips with melted cheese, served with sour cream, guacamole and salsa.
Like the photography, some dishes were more successful than others but great fun having a bash anyway.
